Bake your favorite treats with ease using our Rectangular Bread Mold. Crafted from high-strength carbon steel and featuring a non-stick surface, this mini loaf pan ensures even baking and effortless release of your baked goods. Perfect for making toast, cakes, and other pastries, it combines durability with excellent heat conductivity for perfect results every time.
 Features
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Material: High-Strength Carbon Steel
Made from premium carbon steel, this bread mold offers exceptional durability and resilience. The material is designed to withstand high temperatures and frequent use, ensuring long-lasting performance.
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Design: Rectangular with Non-Stick Surface
The rectangular shape is ideal for uniform baking, while the non-stick surface ensures that your baked goods release easily and come out perfectly every time. The non-stick coating also makes cleaning up a breeze.
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Type: Mini Loaf Pan, Cake Baking Tray
This versatile mold serves as both a mini loaf pan and a cake baking tray, making it perfect for a variety of recipes, from bread and brownies to cheese cakes and more.
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Surface Treatment: Anodized for Durability
The anodized surface treatment enhances the mold's durability and makes it resistant to scratches and stains. It also ensures easy cleaning, maintaining the pan's appearance and functionality over time.
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Heat Conductivity: Fast and Efficient
Designed for optimal heat conductivity, this mold ensures even baking, preventing hotspots and ensuring consistent results for your baked treats.
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Uses: Ideal for a Variety of Baked Goods
Whether you're baking bread, brownies, cheese cakes, or other pastries, this mold is suitable for a wide range of recipes, making it a versatile addition to your bakeware collection.
Specifications
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Material: Carbon Steel
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Surface Treatment: Anodized
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Features: Non-stick, easy to clean, durable
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Color Note: Color may vary slightly due to lighting and screen settings.
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Dimension Note: Allow for slight dimension differences due to manual measurement.
